Amount of Protein in Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared there is 2.4 g of Protein. Change amount

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Protein

Protein is a nutrient present in many other foods. The below table lists foods high in Protein other than Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared.

Soy protein isolate, potassium type 88.32 g 88.32%
Soy protein isolate 88.32 g 88.32%
Gelatins, dry powder, unsweetened 85.6 g 85.6%
Egg, white, dried, stabilized, glucose reduced 84.08 g 84.08%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 82.6 g 82.6%
Egg, white, dried, powder, stabilized, glucose reduced 82.4 g 82.4%
Egg, white, dried 81.1 g 81.1%
Beverages, Protein powder whey based 78.13 g 78.13%
Steelhead trout, dried, flesh (Shoshone Bannock) 77.27 g 77.27%
Egg, white, dried, flakes, stabilized, glucose reduced 76.92 g 76.92%
Vital wheat gluten 75.16 g 75.16%
Whale, beluga, meat, dried (Alaska Native) 69.86 g 69.86%
Beverages, ABBOTT, EAS whey protein powder 66.67 g 66.67%
Soy protein concentrate, produced by alcohol extraction 63.63 g 63.63%
Soy protein concentrate, produced by acid wash 63.63 g 63.63%
Fish, cod, Atlantic, dried and salted 62.82 g 62.82%
Fish, whitefish, dried (Alaska Native) 62.44 g 62.44%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 62.38 g 62.38%
Fish, salmon, chum, dried (Alaska Native) 62.09 g 62.09%
Snacks, pork skins, plain 61.3 g 61.3%
Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared

Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared are listed below.

Water 69.01 g 69.01%
Energy (calorie) 134 kcal
Energy (joule) 561 kJ
Protein 2.4 g 2.4%
Total lipid (fat) 3.42 g 3.42%
Ash 0.86 g 0.86%
Carbohydrate, by difference 24.31 g 24.31%
Fiber, total dietary 2.4 g 2.4%
Sugars, total 0.21 g 0.21%
Calcium, Ca 13 mg 0.01%
Iron, Fe 0.83 mg
Potassium, K 360 mg 0.36%
Sodium, Na 30 mg 0.03%
Vitamin C, total ascorbic acid 6.9 mg 0.01%
Vitamin A, IU 0 IU
Fatty acids, total saturated 0.88 g 0.88%
Fatty acids, total trans 0.07 g 0.07%
Cholesterol 0 mg

Nutrients in Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared